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Prawns, Sesame & Rice Salad with a Peanut Butter Dressing

Prawns, Sesame & Rice Salad with a Peanut Butter Dressing

Servings

4-6

Prep time

15 minutes

Cook time

15 minutes

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Ingredients

  • Salad

  • 250g sushi rice

  • 400g cooked prawns

  • 1 cucumber

  • 2 carrots

  • 2 spring onions

  • Small handful of pickled ginger

  • 200g edamame beans

  • Handful coriander (15g)

  • Nori seaweed (optional)

  • 30g toasted sesame seeds

  • Olive oil

  • Salt

  • Black pepper

  • Dressing
  • 2 tbsp Pip & Nut Smooth Peanut Butter (end of the jar)

  • 1 tbsp soy sauce

  • 1 tsp honey

  • Juice of 1 lime

  • 1 tsp wasabi

  • 2-3 tbsp water

Method

Prep the salad
1

Cook the rice following pack instructions, then rinse under cold water and drain well. Set aside.

2

Cut the cucumber and carrots into matchsticks. Finely slice the spring onions. Pick the coriander leaves.

Make the dressing
3

Add the soy, honey, lime and wasabi to your peanut butter jar. Shake it all up and combine. If not pourable, add more water and shake again.

Combine
4

Add rice into a big bowl with the rest of the salad ingredients. Top with sesame seeds, olive oil, salt and pepper. Drizzle over the dressing and mix together.

5

Serve straight away.

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