Pip's Nutty Homemade Granola
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Ingredients
- 3 heaped tbsp Pip & Nut Nut Butter of choice
-
3 tbsp coconut oil
-
4-5 tbsp honey or maple syrup
-
1/2 tsp ground cinnamon
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300g rolled oats
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200g mixed nuts - roughly chopped
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50g pumpkin and/or sunflower seeds
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50g coconut shavings
- Optional
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80-100g raisins
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Chopped dried apricots, dates or cherries
-
Method
Preheat the oven to 150C and line 2 large baking trays with parchment.
Melt the nut butter, coconut oil, honey/maple syrup and cinnamon together over a low heat.
Mix all remaining dry ingredients (excluding dried fruit) in a large bowl.
Stir in the melted nut butter mixture to coat.
Spread evenly across the trays and bake for 35-45 minutes until golden.
Remove, cool, add dried fruit if using, then store in an airtight jar.
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