Almond Butter Cookie Balls

We love these easy no-bake balls from @ohhmaiGoodness - she discovered these whilst experimenting with cookie recipes and nibbling on the cookie mix! An almond butter base makes these the perfect high protein snack. Add protein powder to up the protein content even further.

Servings

9 balls

Prep time

15 minutes

Cook time

0 minutes

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Ingredients

100g Pip & Nut Smooth Almond Butter
50g ground almonds
50g oat flour
1 scoop vanilla protein powder (optional)
50g 70% dark chocolate - melted

Method

Mix the ground almonds, oat flour and protein powder (if using) in a bowl.

Add the smooth almond butter and stir until the mix comes together into a dough. Add a tiny amount of water if needed.

Place in the fridge for 5-10 minutes to firm up.

Divide into about 9 golf ball-sized portions and roll between your palms until smooth.

Melt the chocolate and dip the top half of each ball. Place on a lined tray chocolate-side up.

Sprinkle with a tiny pinch of salt. Chill for about 30 minutes until the chocolate is set.

Store in the fridge for up to 1 week.

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