We're all about Peanut Better. Better nuts. Better taste. Better Business.
From day one we've used the queen of peanuts - the naturally sweet hi-oleic peanut sourced from Argentina - that we carefully roast, then mill, before sprinkling with sea salt.
We have a classic roast for the purists, a dark roast for those who like a more intense peanutty flavour, and a maple blend for something a little sweeter. Crunchy or smooth? The choice is yours.