Cooking and prep time - 5 minutes
- 800mls milk of your choice
- 2 tsp ground turmeric plus more for sprinkling
- 4 tbsp pumpkin spice nut butter
- ½ tsp vanilla extract
- honey to taste
Put all of your ingredients bar the honey into a blender and blitz until combined, then pour into a saucepan and heat gently until warm. Add honey to taste and sprinkle with turmeric before serving.