As a runner, Pip was always on the lookout for delicious things to eat before heading out into the great outdoors. As a firm believer that food should be super tasty, yet packed with nutrients and energy, she began making her own nut butters.

Determined to keep things simple, she removed refined sugars and palm oil to celebrate the mighty nut, then added other natural ingredients for an extra flavour kick.

Before long, Pip & Nut was sold at Maltby St Market in London, but Pips small scale production just couldnt fulfil the demand. She launched her first nut butter onto the shelves of Selfridge in January 2015, and happily these days you can find Pip & Nut in more than 5,000 stores around the UK and Europe. Follow us on Instagram to stay up to date with everything we are up to