And the winner is… Crunchy!

Posted on June 22, 2017 by Pip

And the winner is… Crunchy!

That’s all Squirrel folks!

The Crunchy vs Smooth debate has come to an end. You had your say, we listened – and Crunchy shouted the loudest, coming out on top with a whopping 1831 votes, against Smooth with 864 votes.

Thanks so much for taking part in this most important discussion. We’re glad to have you with us on the Crunchy-hype-train!

And if you haven’t had the time to cast your vote yet, you can still do it and get a cheeky discount code in return: http://www.pipandnut.com/crunchysmooth/

four new flavours

Posted on June 1, 2017 by Pip

We welcome four new flavours to the scurry!

We’ve been squirreling away for the past few months to prepare some extra special new flavours, just for you. We are really pleased to introduce:

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Squirrel Would You Rather?

Posted on May 19, 2017 by Pip

Would you rather? – Squirrel edition!

Last weekend our Squirrels were at Balance Festival, THE event for Londoners pursuing a healthy lifestyle. Over the three days, The Old Truman Brewery was filled with food, fitness and wellness aficionados, coming together to share their passion. The Pip & Nut stand was packed with members from our ever-growing squirrel family, and things got tasty: a “little” nut butter here, a couple of protein balls there, joy everywhere.

Some squirrels were kind enough to participate in a special, Pip & Nut-themed “Would you rather?” – check out their answers below and discover who would rather fight one elephant-sized squirrel over 100 squirrel-sized elephants…

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Chocolate Almond Banana Bread

Posted on May 4, 2017May 4, 2017 by Pip

Chocolate and Almond Banana Bread

Pip’s top tip:

Try slicing the cooked banana bread and placing between two pieces of grease-proof paper, then toast on both sides in a frying pan over a low-medium heat. It’ll caramelise the banana and melt the chocolate in the bread, and make the house smell pretty amazing. Just writing about it makes us hungry.

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Nut Butter Cups

Posted on April 11, 2017April 12, 2017 by Pip

Nut Butter Cups

Mix things up a little this Easter with these delicious nut butter cups from our cookbook. They taste as good as they look, so you can be sure to win some brownie points when you take them home over the weekend. If you really want to push the boat out, why don’t you play around with some different flavours and toppings. Here are four of our favourite combinations:

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Chocolate crispy bites

Posted on April 5, 2017April 5, 2017 by Pip

CHOCOLATE-DIPPED NUT BUTTER CRISPY BITES

These are another favourite from our cookbook and they’re pretty darn tasty if we do say so ourselves. Like a grown-up version of the classic rice crispy cake, they should make both big and small squirrels very happy. As it’s Easter, why not top with a couple of mini eggs for a real bit of added nostalgia.

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Squirrel Ambassadors

Posted on March 24, 2017April 5, 2017 by Pip

Pip & Nut Squirrel Ambassadors wanted!

Fancy being part of the Pip & Nut scurry? We are on the hunt for brand ambassadors in London, Manchester, Birmingham, Brighton, Cheltenham, Edinburgh and Glasgow.

Find out more and how to apply here:

Pip & Nut Brand Ambassador Form

Deadline for applications is Sunday 9th April (midnight). Good luck!

If you have any questions please give The Nest a ring: 02034226688

Pip & Pet: Copper

Posted on March 14, 2017March 9, 2017 by Pip

Pip & Pet Hall of Fame: Copper

Sophia’s miniature daxie Copper loves our almond butter so much he couldn’t even wait for her to open the lid. Who can blame him…

Have a pet who loves Pip & Nut? Send us a picture of your pal and the best ones will make it to the Pip & Pet Hall of Fame. As a thank you, we’ll send you a stash of nut butter too.

Nut nerd: hazelnut

Posted on March 9, 2017March 10, 2017 by Pip

Nut Nerd: hazelnuts

Here in The Nest we’re nerdy about nuts. Brush up your nut-knowledge and impress your friends (or maybe your mum) with our fun facts. This month we’re talking about hazelnuts…

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Blueberry and almond breakfast muffins

Posted on March 7, 2017March 9, 2017 by Pip

Blueberry and Almond Breakfast Muffins

This muffin recipe is one of our favourites from our new cookbook. Perfect for a quick breakfast if you’re scurrying out the door, or an afternoon pick-me-up. Best enjoyed with a proper cup of tea.

Make a batch on Sunday evening and you’ll be thanking yourself all week. They only take 30 mins so can easily be slotted in to a lazy weekend routine.

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