Beetroot Burst Pancakes

Beetroot Burst Pancakes

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Jumping on the beetroot bandwagon with these savoury pancakes! Cook up something new with this natural burst of colour. These beetrooty, almond butter pancakes are packed with goodness and add a different twist to the classic pancake stack you normally see.

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Chocolate Almond Banana Bread

Chocolate and Almond Banana Bread


Pip’s top tip:

Try slicing the cooked banana bread and placing between two pieces of grease-proof paper, then toast on both sides in a frying pan over a low-medium heat. It’ll caramelise the banana and melt the chocolate in the bread, and make the house smell pretty amazing. Just writing about it makes us hungry.


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Nut Butter Cups

Nut Butter Cups


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Mix things up a little this Easter with these delicious nut butter cups from our cookbook. They taste as good as they look, so you can be sure to win some brownie points when you take them home over the weekend. If you really want to push the boat out, why don’t you play around with some different flavours and toppings. Here are four of our favourite combinations:


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Chocolate crispy bites





These are another favourite from our cookbook and they’re pretty darn tasty if we do say so ourselves. Like a grown-up version of the classic rice crispy cake, they should make both big and small squirrels very happy. As it’s Easter, why not top with a couple of mini eggs for a real bit of added nostalgia.

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