COCONUT ALMOND COCKTAIL YOU SAY?
Yes, you heard correctly!
Last week we were lucky enough to be involved in the amazing Equinox’s ‘After Dark’ event, which involved a late night yoga class for 30 or so health and fitness fanatics and then a little social gathering in the lounge after to refuel with some Pip & Nut from our Toast Bar and a cocktail (or two) from the Mahiki bar team.
Now obviously seeing as we were spending the evening with the awesome bartenders from Mahiki, we weren’t going to pass up the opportunity to create a Pip & Nut cocktail!
Introducing the very delicious Pip & Nut Coconut Almond Cocktail.
To make this nutty tipple you will need:
1 tsp. of Pip & Nut coconut almond butter
Few strips of peeled grapefruit skin (apparently this is the most flavourful part as it releases lots of yummy grapefruit oils)
40 ml lime juice
25ml coconut rum
Top off with a splash of fizz (prosecco/ cava/ champagne/lemonade?!)
Give it a good shake
Pour over a glass of ice and enjoy!