PIP & NUT COCONUT ALMOND COCKTAIL YOU SAY?!

COCONUT ALMOND COCKTAIL YOU SAY?

 

Yes, you heard correctly!

 

Last week we were lucky enough to be involved in the amazing Equinox’s ‘After Dark’ event, which involved a late night yoga class for 30 or so health and fitness fanatics and then a little social gathering in the lounge after to refuel with some Pip & Nut from our Toast Bar and a cocktail (or two) from the Mahiki bar team.

 

Now obviously seeing as we were spending the evening with the awesome bartenders from Mahiki, we weren’t going to pass up the opportunity to create a Pip & Nut cocktail!

 

Introducing the very delicious Pip & Nut Coconut Almond Cocktail.

 

To make this nutty tipple you will need:

 

1 tsp. of Pip & Nut coconut almond butter

Few strips of peeled grapefruit skin (apparently this is the most flavourful part as it releases lots of yummy grapefruit oils)

40 ml lime juice

25ml coconut rum

Top off with a splash of fizz (prosecco/ cava/ champagne/lemonade?!)

 

Give it a good shake

 

Pour over a glass of ice and enjoy!

 

Cocktail pic

Hello there honey

HELLO THERE HONEY!

 

 

Following the very exciting arrival last week of our new honey cinnamon cashew butter, it only seems right that we give it a proper introduction.

 

Back in the early days when Pip was trialling out flavours for Pip & Nut this flavour was a big hit with customers. So we’re dead pleased it’s now reappeared.

 

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